today's  menu   
OG TAKOYAKI  |  $15
Made from fresh dashi stock from a  blend of kombu, KATSUO BUSHI  flakes . Made just hours before the event, this stock uses premium ingredients you would normally find in kaiseki restaurants.  Special light usukuchi soy sauce from Hyogo and Mirin (cooking sake) from Kumamoto.  
​
-homemade takoyaki sauce (OG) 
-KewpiE  Brand mayonnaise 
-dried roasted seaweed
-dried smoked bonito shavings/fish flake.  


SPICY OG  |  $15
--SAME AS OG, BUT KARL'S HOMEMADE TAKOYAKI SAUCE IS BOOSTED WITH TRINIDAD MORGUA SCORPION PEPPERS, 1.2 TO 2 MILLION SHU!!! CAN YOU FLY BOBBY?!?


NEGI  MAYO  |  $15
​***STAFF FAVORITE*** 

-homemade takoyaki sauce
-kewpie brand mayonnaise
-a mountain of scallions
-more kewpie brand  mayonnaise


​
​MENTAIKO!!  |  $16
***KARLS FAVORITE***

--Kewpie MAYO
--FRESH COD ROE (FANCY!!)
​--Kizami norI (SHREDDED SEAWEED)




​HOT KARL  |  $16
--2 WAY SPICY
--100% HOT AS BALLS SAUCE
--WASABI  PASTE ON T OP
MUCHO NEGI 

"痛いけど気持ちいい "


LIQUID DEATH WATER  |  $2
--Look like beer, we know. 
--it's actually austrian spring water
--fits the karlsballs vibe


JAPANESE SODAS  |  $3
--SEE REGISTER FOR FLAVORS.  IT CHANGES ALL THE TIME
Picture
take home!  :            Autographed  bottled 
​takoyaki  sauce:   SOLD OUT!  
  • OG TANGY (MILD, NICE LIKE A1 MEETS BULLDOG SAUCE) 7 OZ

  • SCHMEEDIUM (CHOTTO SPICY, HAS GOOD STRENGTH, THIS MIGHT BE HOT ENOUGH FOR MOST) 7 OZ

  • HOT AS BALLS (MUCHO HOT, BUT NICE TASTE. I WARN YOU, THIS IS DAMN HOT!!!) 4 OZ