today's  menu  12/11/2022! 
​@MIKA BUSHWICK
OG TAKOYAKI  |  $15
Made from fresh dashi stock from a  blend of kombu, sardine and mackerel flakes . Made just hours before the event, this stock uses premium ingredients you would normally find in kaiseki restaurants.  Special light usukuchi soy sauce from Hyogo and Mirin (cooking sake) from Kumamoto.  
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-homemade takoyaki sauce (OG) 
-KewpiE  Brand mayonnaise 
-dried roasted seaweed
-dried smoked bonito shavings/fish flake.  




NEGI  MAYO  |  $15 

-homemade takoyaki sauce
-kewpie brand mayonnaise
-a mountain of scallions
-more kewpie brand  mayonnaise


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​MENTAIKO!!  |  $15

--Kewpie MAYO
--Spicy Mentaiko paste
​--Kizami norI
Picture
take home!  :            Autographed  bottled 
​takoyaki  sauce:   $8  
  • OG TANGY (MILD, NICE LIKE A1 MEETS BULLDOG SAUCE) 7 OZ

  • SCHMEEDIUM (CHOTTO SPICY, HAS GOOD STRENGTH, THIS MIGHT BE HOT ENOUGH FOR MOST) 7 OZ

  • HOT AS BALLS (MUCHO HOT, BUT NICE TASTE. I WARN YOU, THIS IS DAMN HOT!!!) 4 OZ